Allergen and Craft Ledger
Last reviewed: 14 August 2026
Our kettle room is small, and small kitchens share space. This ledger explains which ingredients appear on our shelves, which ones we handle in the same room, and how we describe craft standards for every batch we wrap.
Shared kettle room statement
All candy is made in one kitchen that handles milk, soy lecithin, wheat flour, egg whites, peanuts, and tree nuts. We clean and reset between runs, but we cannot describe any batch as free of a given allergen. If a restriction is important to you, write to us before an assortment is arranged and we will tell you exactly what was in the room that week.
Ingredient notes by shelf
Cream drops, including vanilla malt
- Cane sugar, spring water, malted milk powder, nonfat milk solids, cocoa butter, natural vanilla, sea salt.
- Contains milk. May contain traces of soy lecithin from shared molding trays.
Rickey and phosphate hard candy
- Cane sugar, glucose syrup, lime oil, lemon oil, tartaric acid, fruit and vegetable color, natural cherry flavor.
- No milk or egg in the recipe. Produced in a room that handles milk and soy.
Marshmallow twists
- Cane sugar, glucose syrup, water, egg white, gelatin, powdered sugar, natural vanilla, cherry color.
- Contains egg. Dusted with confectioner's sugar that may include cornstarch.
Birch beer barrels
- Cane sugar, glucose syrup, wintergreen oil, birch flavor, brown sugar, confectioner's glaze, carnauba wax.
- No milk or egg in the recipe. Mint core is made on a dedicated tray.
Orange blossom honey drops
- Cane sugar, clover honey, orange blossom water, cream powder, butter, sea salt.
- Contains milk. Honey is not suitable for children under one year.
Craft standards we hold to
- Every batch is cooked in a copper kettle of twenty-six pounds or less.
- Batch cards are written by hand and include the cook, date, and pull time.
- Wrapping is done by hand in waxed paper, never in sealed plastic sleeves.
- Tins are packed to order so soft marshmallow rides above the hard drops.
- Ingredient labels travel with every assortment, printed in plain language.
Storage guidance
Keep cream drops and honey drops in a cool, dry drawer away from strong light. Hard drops and barrels hold for months in a sealed tin. Marshmallow twists are best within three weeks and should not be refrigerated, where they turn tacky.
Questions about a specific batch
Write to fountainandfablecandy@gmail.com with the batch number from your card, and we will confirm the ingredient list and handling notes for that run. You can also ask at the counter Thursday through Saturday.
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